While the taste of a cocktail is important, the visual appeal of the beverage is equally important. Layered cocktails are unique. The layered effect not only enhances visual appeal, but it also alters the taste of the cocktail. There are many drinks that require layering of the different liquors. When properly layered, each layer of liquor will be tasted separately. This technique can be tricky and may take some time to master. However, it will be time well spent if you plan on serving layered drinks.

The key to layering a drink is to know the density of each liquor being used. The higher the density, the more the liquor will sink. Always start with the densest liquor first. If you are unsure of the density, there are density charts available for reference. These can easily be found by an internet search or located in a bartender’s manual.

Once the order of the layers has been determined, begin with the densest liquor. One way to layer a cocktail is to use a syringe. Start by drawing up the desired amount and slowly add it to the glass. Make sure the tip of the syringe is touching the side of the glass. After the first layer, begin the second, using the same technique. The key to success using a syringe is to add the liquor very slowly. If it is added too fast, it will mix with the layer beneath. Another common technique is to pour the liquid over the back of a spoon. Again, make sure the spoon is touching the side of the glass and the pouring is done slowly.